As I work, I consider form, size, weight and color to suit the function I'm aiming for, all in relation to the human body and the domestic space. I also welcome chance and spontaneity and the freshness they bring with them.
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Serving dishes
The photos below are from Phylis Glazer's No Gluten, No Sugar cookbook. photos by Anatoly Michaello, styling by Maya Livnat Harush ,
Korim publishing.
Korim publishing.
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Plates
These three below are food stylings by Maya Livnat-Harush, chef Orel Harush and photographer Haim Yossef .
These three below are photos by Boaz Lavi, styling by Maya Livnat-Harush and food by chef Orel Kimchi for Derech Ha'ochel food magazine.
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My building technique with slabs reflects my attraction to architecture and architectural elements and sensibilities; in maintaining the softness and sensuality of clay, I rely on using patterning and sewing techniques from my past experience in costume design.
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above - Recipes - Ma'ayan Alroey, photos - Alona Lahav.
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above - from Avigail Meislick's "Simply Good". styling and photos Shoshi Sirkis.
Cake stands
Bowls and Plates
The plain facts: I use stoneware and mid-range porcelain, build most of my work from slabs and occasionally coils. I use slips and glazes and then fire to 1240c in an electric kiln.
Textures
Basket bowls
